An employee hoping to exterminate flies sprayed a can of Off insect repellent over a container of cilantro sauce at a Hollywood eatery, one of four restaurants ordered shut by state inspectors last week. Other issues included live and dead cockroaches, as well as accumulated food debris and “black mold-like substance.”
The South Florida Sun Sentinel typically highlights restaurant inspections in Broward and Palm Beach counties from the Florida Department of Business and Professional Regulation. We cull through hundreds of restaurant and bar inspections that happen weekly and spotlight places ordered shut for “high-priority violations,” such as improper food temperatures or dead cockroaches.
Sun Sentinel readers can browse full Palm Beach, Broward and Miami-Dade county reports through our state inspection map, updated weekly (usually Mondays) with fresh data pulled from the Florida DBPR website.
Any restaurant that fails a state inspection must stay closed until it passes a follow-up. If you spotted a possible violation and wish to file a complaint, contact Florida DBPR here. (But please don’t contact us: The Sun Sentinel doesn’t inspect restaurants.)
8275 N. Pine Island Road
Ordered shut: Nov. 15; reopened Nov. 16
Why: 26 violations (four high-priority), led by about “20 rodent droppings on top of” the kitchen’s dishwashing machine.
The state found multiple sanitation issues, such as buildup of food debris on cooler doors and the dishwashing machine, and “observed soda nozzles, soda nozzles holders and interior of soda nozzles at soda station with accumulated black mold-like substance.” Employees were seen making pizza “without hair restraint,” storing a personal beverage “on cutting board next to butter and seasonings in use,” and storing a phone on a shelf “with plates and to-go containers.” The restaurant was ordered to stop selling and trash its tomatoes, ham, capicola, penne pasta, spaghetti, raw chicken wings, raw chicken breast and milk “due to temperature abuse.” Another 12 basic and intermediate violations were discovered during the next-day reinspection, but the restaurant was cleared to reopen.
2800 N. Military Trail, Suite 217
Ordered shut: Nov. 14-Nov. 15; reopened Nov. 16
Why: Nine violations (five high-priority), including eight cockroaches found crawling “under dishwasher” and “under reach-in cooler,” as well as “under trash can dolly” and inside a box of cooking oil “stored on floor between fryer and prep table.”
The report found two dead roaches under the dishwasher, and noted “pots and pans washed, rinsed and put away without sanitizing.”
During the state’s reinspection on Nov. 15, a pair of live cockroaches were discovered and the restaurant was ordered shut a second time. (An employee later killed the vermin.) The eatery finally reopened after its third inspection found zero violations on Nov. 16.
1940 Hollywood Blvd.
Ordered shut: Nov. 14; reopened Nov. 15
Why: Nine violations (two high-priority) included an infestation of 45 live flies spotted “around hand-washing sink and landing on limes and cilantro sauce.”
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The restaurant was ordered to stop sale and toss out cilantro sauce after an “employee with spray bottle of OFF insect repellent” tried killing the flies over the sauce container. (“Repellant warning label says harmful if swallowed,” the inspection report noted.) Flies also landed on unpeeled raw onions near the rear kitchen exit, while others hovered “around [the] handwashing sink.” An inspector spotted “employee water bottles being stored next to dumplings inside reach-in cooler” and an “employee cellphone on prep table.”
During its second inspection, on Nov. 15, the state found zero new issues and green-lit the restaurant’s reopening.
2905 45th St.
Ordered shut: Nov. 14; reopened Nov. 15
Why: Five violations (three high-priority), including nine cockroaches found crawling “on prep table at left side cook line with food items present,” as well behind a flip-top cooler.
The inspection found two dead cockroaches, “on wall in ware washing area” and “on wall at mop sink,” as well as this example of poor sanitation: “knife/knives stored in cracks between pieces of equipment” in the cook line area.
Rachel’s reopened the next day without a single follow-up incident.